What others say
Don’t just take our word for what we’re like… this is what others say about us
Ben Briody, Sales & Marketing Manager, Kikkoman UK: “FML helped us launch Kikkoman in the UK way back in 1986. We regard the company as an integral and essential part of our marketing mix and their passion and attentiveness to our business needs remains as strong today as it was at the beginning.”
Alastair Little, chef, author, broadcaster: “FML is a true “foodie”company. Everyone there understands the trials and tribulations of foodservice and the people who have struggled to put British catering on the map.”
Phil Vickery, celebrity chef and TV presenter: “FML is a company that really knows its food and it's a pleasure working with them.“
Prof Stuart Stanton, urological and gynaecological surgeon, St George’s Hospital, London: “I am delighted to be associated with Ocean Spray and involved with FML’s work.”
Chris Carr, Managing Director for Merrydown: “FML has excellent relations with the press always managing to get really good turnouts for any activities and they always seem to get huge exposure for Merrydown, which makes the brand and marketing budget appear bigger.”
Alexia Robinson, Countryside Alliance: “FML helped launch the Game-to-Eat campaign 4 years ago. They are truly passionate about food and drink and as a result have really helped increase consumer awareness of Game meat.”
and what the press say …
Barney Desmazery, Associate Food Editor, BBC Good Food magazine: “FML has always represented food and drinks companies that command respect within my industry. Even with a diverse client base FML has a knack of understanding which market each one of their clients should be aimed at - and getting coverage for their products.”
Mitzie Wilson, former editor of BBC Good Food, Eve and Delicious magazines: “I’ve known FML for years and they are friendly, helpful and can always be relied upon for fast turnaround of information and are well known within the industry for their organisation of fantastic press events.”
Sarah Hamilton Walker, Food Editor, Hello!: “FML are a great PR team that I am regularly in touch with.
I have several times used their brilliant photography on my food
pages – it really hits the right spot with our readers.”
Rick Penrose, Editor, Food Manufacture: "Food Manufacture and FML have a long established relationship. They know what we want and do their best to supply and are always aware of the journalists’ deadlines."
Sean Ferris, Editor, Club House, Club Mirror & Foodservice Forum: “I have the highest regard for FML. They are a vibrant and creative team which knows the on-trade and foodservice sectors well.”
Jackie David, contributor to Checkout, IRN and Consortium magazines: “FML manage to combine efficiency, reliability and accuracy with a really friendly and personal service. I know I can contact them at short notice, for a story or clarification, and if it’s humanly possible, they’ll get the information to me by my deadline.”